The Dining Room
Thirty-eight seats beneath the old skylight, close enough to hear the pass. À la carte through the evening, with a short list of plates that change as the season turns.
- Duration
- Around 2 hours
- Seating
- Parties of 1–6
The evening
Five ways to spend an evening with us
Every one of them is the same kitchen, the same growers and the same short menu. What changes is the distance between your table and the pass.
Seasonal Tasting
Seven courses drawn from the week's best deliveries — written on Monday, cooked until it runs out. The clearest picture of what the kitchen is thinking right now.
- Duration
- Around 2.5 hours
- Seating
- Whole table, Wednesday–Sunday
Chef's Table
Six seats at the marble counter facing the kitchen. Courses handed over as they finish, with the cooks explaining what changed since yesterday.
- Duration
- Around 2.5 hours
- Seating
- 6 seats, one seating nightly
The Cellar Room
A brick-vaulted room below the dining floor with its own entrance and service. Set menus agreed in advance, quiet enough for a long conversation.
- Duration
- Evenings and Sunday lunch
- Seating
- Up to 14 guests
Wine & Cellar
A low-intervention list built around small growers, poured by the glass wherever the bottle allows. Pairings run alongside the tasting, or step downstairs for a guided flight before dinner.
- Duration
- 45-minute cellar flight
- Seating
- Pairing available with any menu
Reservations
Pick a night and we will keep a table
Book the dining room online. For the counter, the Cellar Room or a cellar flight, write to us and we will arrange the evening with you.